5 Simple Statements About Italian premium Grade atlantic cod in 50kg bale Explained
The fattier the fish, the shorter the marinade. I typically marinate collars from salmon or lake trout only a few minutes. I also actually wish to grill salmon collars Japanese style; this method also works great for yellowtail.My title’s Ana, I’m a foods writer and recipe creator based in Lisbon, Portugal! Food items and images are some of my